Chopped Salad with Pesto Vinaigrette (Serves 2)

Crisp chopped romaine, feta, Castelvetrano olives, pickled red onions, sun-dried tomatoes, and chickpeas, finished with a bright pesto vinaigrette. (gf)

Ingredients: Pesto vinaigrette: organic olive oil, red wine vinegar, walnuts, basil, lemon, dijon, garlic, kosher salt, pepper.