Greek Quinoa Salad with Chicken and Dill Tahini (Serves 1-2)

Quinoa, arugula, cucumbers, feta, kalamata olives, pickled red onions, and barbecued chicken breast. Served with a Greek dressing and a dill tahini sauce.(gf)

Ingredients: Vinaigrette: organic olive oil, red wine vinegar, Dijon mustard, garlic, oregano, lemon, kosher salt, pepper. Tahini dressing: tahini, lemon, garlic, dill, kosher salt, pepper.