Japanese Sweet Potatoes with a Caper Salsa Verde (Serves 2)

Baked low and slow until soft and sweet. Served with a vibrant and fresh herb sauce.   (v, gf)

Ingredients: japanese sweet potatoes, avocado oil, kosher salt. Dressing: shallots, sherry vinegar, garlic, parsley, cilantro, red chile flakes, capers,lemon, olive oil.