Mediterranian Quinoa Bowl (Serves 1-2)

Quinoa, roasted red pepper, zucchini, red onion, and chickpeas served with feta, a lemon oregano vinaigrette, and a dill tahini sauce.  (gf)

Ingredients: Vinaigrette: olive oil, red wine vinegar, lemon, garlic, honey, oregano, kosher salt. Tahini sauce: tahini, lemon, garlic, filtered water, dill, kosher salt.