Quinoa Crusted Chicken Fingers with Bang Bang Sauce (Serves 2)

Crispy, golden chicken fingers coated in a quinoa crust. Served with a spicy bang bang sauce. (gf)

Ingredients: Ontario chicken, organic eggs, quinoa, peanut oil, garlic powder, paprika, kosher salt, black pepper. Dip: Chosen avocado mayo, sriracha, rice vinegar, honey.