Quinoa Fried Rice with Tofu and Chili Crisp

Stir fried quinoa with vegetables, baked tofu, and a spicy peanut chili crisp. (v, gf)

Ingredients: Organic quinoa, organic tofu, carrots, celery, steamed snap peas, scallions, garlic, sesame seeds, gluten-free soy sauce, sesame oil, avocado oil, kosher salt. Chili crisp: Avocado oil, chili flakes, dry-roasted peanuts, garlic, sesame seeds, coconut sugar, gluten-free soy sauce, kosher salt.