Vegetable Japchae with a Peanut Chili Crisp (Serves 1-2)

Korean glass noodles stir-fried with veggies. (v, gf)

Ingredients: Sweet potato starch noodles, a variety of vegetables such as carrots, peppers, spinach (vegetables may vary), gluten-free soy sauce, avocado oil, sesame oil, coconut sugar, sesame seeds. Chili crisp: Avocado oil, chili flakes, dry-roasted peanuts, garlic, sesame seeds, coconut sugar, tamari, kosher salt.