Mushroom and Quinoa Fried Rice with Green Tahini (Serves 1-2)

Seared mushrooms with stir-fried quinoa and a bright green sauce (v, gf)

Ingredients: quinoa, shiitake mushrooms, oyster mushrooms, avocado oil, gluten-free soy sauce, sesame oil, garlic, ginger, sesame seeds. Sauce: tahini, gluten-free soy sauce, honey, sesame oil, lime, cilantro, jalapeño, garlic, avocado oil, kosher salt.